Unfolding Novel Mechanisms of Polyphenol Flavonoids for Better Glycaemic Control: Targeting Pancreatic Islet Amyloid Polypeptide (IAPP)

Author： Sequeira Ivana R.   Poppitt Sally D.  

Publisher： MDPI

E-ISSN： 2072-6643|9|7|788-788

ISSN： 2072-6643

Source： Nutrients, Vol.9, Iss.7, 2017-07, pp. : 788-788

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Inhibition of polyphenol oxidase and the browning control of litchi fruit by glutathione and citric acid

By Yueming J.   Jiarui F.  

Food Chemistry, Vol. 62, Iss. 1, 1998-05 ,pp. : 49-52

Elsevier

Access to resources Recommend Favorite

Novel value‐added uses for sweet potato juice and flour in polyphenol‐ and protein‐enriched functional food ingredients

By  

Food Science & Nutrition, Vol. 2048-7177, Iss. 5, 2015-09 ,pp. : 415-424

John Wiley & Sons Inc

Access to resources Recommend Favorite

Novel value‐added uses for sweet potato juice and flour in polyphenol‐ and protein‐enriched functional food ingredients

By  

Food Science & Nutrition, Vol. 3, Iss. 5, 2015-09 ,pp. : 415-424

John Wiley & Sons Inc

Access to resources Recommend Favorite

Patient Characteristics do not Predict Poor Glycaemic Control in type 2 Diabetes Patients Treated in Primary Care

By Goudswaard Alex N.   Stolk Ronald P.   Zuithoff Peter   Rutten Guy E.H.M.  

European Journal of Epidemiology, Vol. 19, Iss. 6, 2004-06 ,pp. : 541-545

Springer Publishing Company

Access to resources Recommend Favorite

Relationship between dietary intake in children with diabetes mellitus type I, their management at diagnosis, social factors, anthropometry and glycaemic control

By Forsander Gun   Malmodin Bertil   Eklund Christina   Persson Bengt  

Scandinavian Journal of Nutrition, Vol. 47, Iss. 2, 2003-01 ,pp. : 75-84

Informa Healthcare

Access to resources Recommend Favorite