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The effect of mate tea ( Ilex paraguariensis ) on metabolic and inflammatory parameters in high-fat diet-fed Wistar rats

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Dietary Green Pea Protects against DSS-Induced Colitis in Mice Challenged with High-Fat Diet

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Green Tea Polyphenols, Mimicking the Effects of Dietary Restriction, Ameliorate High-Fat Diet-Induced Kidney Injury via Regulating Autophagy Flux

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The effects of phytosterol supplementation on serum LDL-C levels and learning ability in mice fed a high-fat, high-energy diet from gestation onward*

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