

Author: Li Bailiang Jin Da Yu Shangfu Etareri Evivie Smith Muhammad Zafarullah Huo Guicheng Liu Fei
Publisher: MDPI
E-ISSN: 2072-6643|9|8|845-845
ISSN: 2072-6643
Source: Nutrients, Vol.9, Iss.8, 2017-08, pp. : 845-845
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content


By Kitazawa H. Ishii Y. Uemura J. Kawai Y. Saito T. Kaneko T. Noda K. Itoh T.
Food Microbiology, Vol. 17, Iss. 1, 2000-02 ,pp. :




By Pan Ling-Xia Fang Xiu-Juan Yu Zhen Xin Yang Liu Xiao-Ying Shi Lu-E Tang Zhen-Xing
International Journal of Food Sciences and Nutrition, Vol. 64, Iss. 3, 2013-05 ,pp. :

