Encapsulation in alginate-skim milk microspheres improves viability of Lactobacillus bulgaricus in stimulated gastrointestinal conditions

Author： Pan Ling-Xia Fang Xiu-Juan Yu Zhen Xin Yang Liu Xiao-Ying Shi Lu-E Tang Zhen-Xing

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.64, Iss.3, 2013-05, pp. : 380-384

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