The Anti-Inflammatory and Antioxidant Potential of Pistachios (Pistacia vera L.) In Vitro and In Vivo

Author: Paterniti Irene   Impellizzeri Daniela   Cordaro Marika   Siracusa Rosalba   Bisignano Carlo   Gugliandolo Enrico   Carughi Arianna   Esposito Emanuela   Mandalari Giuseppina   Cuzzocrea Salvatore  

Publisher: MDPI

E-ISSN: 2072-6643|9|8|915-915

ISSN: 2072-6643

Source: Nutrients, Vol.9, Iss.8, 2017-08, pp. : 915-915

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