Economic Analysis of a Traceability System for a Two-Level Perishable Food Supply Chain

Author： Zhu Lijing  

Publisher： MDPI

E-ISSN： 2071-1050|9|5|682-682

ISSN： 2071-1050

Source： Sustainability, Vol.9, Iss.5, 2017-04, pp. : 682-682

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The Supply Chain Design for Perishable Food with Stochastic Demand

By Yang Shuai   Xiao Yujie   Kuo Yong-Hong  

Sustainability, Vol. 9, Iss. 7, 2017-07 ,pp. : 1195-1195

MDPI

Access to resources Recommend Favorite

Sustainable Traceability in the Food Supply Chain: The Impact of Consumer Willingness to Pay

By Sun Shengnan   Wang Xinping   Zhang Yan  

Sustainability, Vol. 9, Iss. 6, 2017-06 ,pp. : 999-999

MDPI

Access to resources Recommend Favorite

Potentials and Limitations of Regional Organic Food Supply: A Qualitative Analysis of Two Food Chain Types in the Berlin Metropolitan Region

By Doernberg Alexandra   Zasada Ingo   Bruszewska Katarzyna   Skoczowski Björn   Piorr Annette  

Sustainability, Vol. 8, Iss. 11, 2016-11 ,pp. : 1125-1125

MDPI

Access to resources Recommend Favorite

Creation of two-level liquid cooling system of PC

By  

MATEC Web of conference, Vol. 110, Iss. issue, 2017-06 ,pp. : 01044-01044

Edp Sciences

Access to resources Recommend Favorite

The Researches on Food Traceability System of University takeout

By lu Jia xin  

E3S Web of conferences, Vol. 38, Iss. issue, 2018-06 ,pp. : 04021-04021

Edp Sciences

Access to resources Recommend Favorite