Effect of Roasting and Kneading on Antioxidant Activity and Consumer Acceptance towards Asiatic Pennywort Tea

E-ISSN： 2261-236x|187|issue|01004-01004

ISSN： 2261-236x

Source： MATEC Web of conference, Vol.187, Iss.issue, 2018-08, pp. : 01004-01004

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The Antibacterial and Antioxidant Activity of Centella Asiatica Chloroform Extract-loaded Gelatin Nanoparticles

MATEC Web of conference, Vol. 187, Iss. issue, 2018-08 ,pp. : 02002-02002

Edp Sciences

Access to resources Recommend Favorite

Lipid-based nanocarriers to enhance skin permeation and antioxidant activity of Centella asiatica extract

By Pamornpathomkul Boonnada

MATEC Web of conference, Vol. 192, Iss. issue, 2018-08 ,pp. : 01016-01016

Edp Sciences

Access to resources Recommend Favorite

The inhibitive effect of tannin in Psidium guajava leaves towards 304SS corrosion in concentrated HCl

MATEC Web of conference, Vol. 204, Iss. issue, 2018-09 ,pp. : 05018-05018

Edp Sciences

Access to resources Recommend Favorite

Effect of postmortem storage on shear force value and calpain/calpastatin activity in longissimus dorsi muscle of rusa deer (cervus timorensis)

By Jantasaeng Orapin

MATEC Web of conference, Vol. 192, Iss. issue, 2018-08 ,pp. : 03031-03031

Edp Sciences

Access to resources Recommend Favorite

User acceptance of m-banking application: Indonesian cases

MATEC Web of conference, Vol. 176, Iss. issue, 2018-07 ,pp. : 04003-04003

Edp Sciences

Access to resources Recommend Favorite