Author: Kośla T. Skibniewski M. Skibniewska E. Urbańska-Słomka G.
Publisher: American Association for Laboratory Animal Science
ISSN: 0139-3006
Source: Acta Alimentaria, Vol.33, Iss.3, 2004-09, pp. : 369-373
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
The beef crisis: free trade issues in European law
By Upson Joan
British Food Journal, Vol. 99, Iss. 2, 1997-02 ,pp. :
By Schlegel-Zawadzka M. Zachwieja Z. Huzior-Baajewicz A. Pietrzyk J. J.
Food Additives and Contaminants, Vol. 19, Iss. 10, 2002-10 ,pp. :
By Anderson Gary L. Caldwell Krishaun N. Beuchat Larry R. Williams Phillip L.
Journal of Food Protection, Vol. 66, Iss. 9, 2003-09 ,pp. :