Segmenting Irish Food Consumers Using the Food-Related Lifestyle Instrument

By Ryan Isabel   Cowan Cathal   McCarthy Mary   O'Sullivan Catherine  

Journal of International Food & Agribusiness Marketing, Vol. 16, Iss. 1, 2004-09 ,pp. : 89-114

Haworth Press

Access to resources Recommend Favorite

The Consumer Perception of Food Safety Related Risk A Multiple Regression Approach

By Yeung Ruth M.W.   Yee Wallace M.S.  

Journal of International Food & Agribusiness Marketing, Vol. 17, Iss. 2, 2005-12 ,pp. : 195-212

Haworth Press

Access to resources Recommend Favorite

Evaluation of some physico-chemical properties of Shea-butter (Butyrospermum paradoxum) related to its value for food and industrial utilisation

By Chukwu Ogbonnaya   Adgidzi P.P.  

International Journal of Postharvest Technology and Innovation, Vol. 1, Iss. 3, 2008-11 ,pp. : 320-326

Inderscience Publishers

Access to resources Recommend Favorite

Marketing Agricultural Commodities on Global Markets: A Conceptual Model for Political Economies and Food-Safety Standard Asymmetries Related to Mad Cow

By Charlebois Sylvain  

Journal of International Food & Agribusiness Marketing, Vol. 20, Iss. 1, 2008-01 ,pp. : 75-100

Haworth Press

Access to resources Recommend Favorite

Consumer Segments for Fresh Strawberries in the Philippines

By Januszewska Renata   Tagarino Darlyn D.   Dagupen Marie Klondy T.   Viaene Jacques   Padua Danny  

Journal of International Food & Agribusiness Marketing, Vol. 18, Iss. 3-4, 2006-10 ,pp. : 139-164

Haworth Press

Access to resources Recommend Favorite