Processing Costs and Price Transmission in the Meat Marketing Chain: Analysis for a German Region

Author： Pfaff Kerstin   Anders Sven   Herrmann Roland  

Publisher： Haworth Press

ISSN： 0897-4438

Source： Journal of International Food & Agribusiness Marketing, Vol.15, Iss.1-2, 2004-03, pp. : 7-22

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