Consumer Acceptance of Food Biotechnology: Willingness to Buy Genetically Modified Food Products

Author: Hossain Ferdaus   Onyango Benjamin   Adelaja Adesoji O.   Schilling Brian   Hallman William  

Publisher: Haworth Press

ISSN: 0897-4438

Source: Journal of International Food & Agribusiness Marketing, Vol.15, Iss.1-2, 2004-03, pp. : 53-76

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract