The natural xanthone α-mangostin reduces oxidative damage in rat brain tissue

Author: Márquez-Valadez Berenice   Lugo-Huitrón Rafael   Valdivia-Cerda Verónica   Miranda-Ramírez Luis Rubén   Pérez-De La Cruz Verónica   González-Cuahutencos Octavio   Rivero-Cruz Isabel   Mata Rachel   Santamaría Abel   Pedraza-Chaverrí José  

Publisher: Maney Publishing

ISSN: 1476-8305

Source: Nutritional Neuroscience, Vol.12, Iss.1, 2009-02, pp. : 35-42

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