Contamination of Carcasses with Salmonella during Poultry Slaughter

By Rasschaert G.   Houf K.   Godard C.   Wildemauwe C.   Pastuszczak-Frak M.   De Zutter L.  

Journal of Food Protection, Vol. 71, Iss. 1, 2008-01 ,pp. : 146-152

International Association for Food Protection

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Contamination of Pork Carcasses during Slaughter, Fabrication, and Chilled Storage

By Saide-Albornoz Jaime J.   Knipe C. Lynn   Murano Elsa A.   Beran George W.  

Journal of Food Protection, Vol. 58, Iss. 9, 1995-09 ,pp. : 993-997

International Association for Food Protection

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Evaluation of Associations between Feed Withdrawal and Other Management Factors with Salmonella Contamination of Broiler Chickens at Slaughter in Alberta

By Mainali C.   Gensler G.   McFall M.   King R.   Irwin R.   Senthilselvan A.  

Journal of Food Protection, Vol. 72, Iss. 10, 2009-10 ,pp. : 2202-2207

International Association for Food Protection

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Prevalence of Salmonella and Campylobacter on Broiler Chickens from Farm to Slaughter and Efficiency of Methods To Remove Visible Fecal Contamination

By Giombelli Audecir   Gloria Maria Beatriz Abreu  

Journal of Food Protection, Vol. 77, Iss. 11, 2014-11 ,pp. : 1851-1859

International Association for Food Protection

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Risk Factors at Slaughter Associated with Presence of Salmonella on Hog Carcasses in Canada

By Letellier Ann   Beauchamp Guy   Guévremont Evelyne   D'Allaire Sylvie   Hurnik Dan   Quessy Sylvain  

Journal of Food Protection, Vol. 72, Iss. 11, 2009-11 ,pp. : 2326-2331

International Association for Food Protection

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