Prevalence and Genetic Diversity of Arcobacter in Food Products in the North of Spain

By Nieva-Echevarria Barbara   Martinez-Malaxetxebarria Irati   Girbau Cecilia   Alonso Rodrigo   Fernández-Astorga Aurora  

Journal of Food Protection, Vol. 76, Iss. 8, 2013-08 ,pp. : 1447-1450

International Association for Food Protection

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Prevalence and Typing of Listeria monocytogenes in Ready-to-Eat Food Products on the Belgian Market

By Van Coillie Els   Werbrouck Hadewig   Heyndrickx Marc   Herman Lieve   Rijpens Nancy  

Journal of Food Protection, Vol. 67, Iss. 11, 2004-11 ,pp. : 2480-2487

International Association for Food Protection

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Prevalence of Salmonella in Diverse Environmental Farm Samples

By Rodriguez Andres   Pangloli Philipus   Richards Harold A.   Mount John R.   Draughon F. Ann  

Journal of Food Protection, Vol. 69, Iss. 11, 2006-11 ,pp. : 2576-2580

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Listeria monocytogenes in Five Sardinian Swine Slaughterhouses: Prevalence, Serotype, and Genotype Characterization

By Meloni Domenico   Piras Francesca   Mureddu Anna   Fois Federica   Consolati Simonetta Gianna   Lamon Sonia   Mazzette Rina  

Journal of Food Protection, Vol. 76, Iss. 11, 2013-11 ,pp. : 1863-1867

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Prevalence, Serotype, and Antimicrobial Resistance of Salmonella on Broiler Carcasses Postpick and Postchill in 20 U.S. Processing Plants

By Berrang M. E.   Bailey J. S.   Altekruse S. F.   Shaw W. K.   Patel B. L.   Meinersmann R. J.   Fedorka-Cray P. J.  

Journal of Food Protection, Vol. 72, Iss. 8, 2009-08 ,pp. : 1610-1615

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