Prevalence, Serotype, and Antimicrobial Resistance of Salmonella on Broiler Carcasses Postpick and Postchill in 20 U.S. Processing Plants

Author: Berrang M. E.   Bailey J. S.   Altekruse S. F.   Shaw W. K.   Patel B. L.   Meinersmann R. J.   Fedorka-Cray P. J.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.72, Iss.8, 2009-08, pp. : 1610-1615

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content