Toxigenic potential of Fusarium culmorum strains isolated from French wheat

By Bakan B.   Pinson L.   Cahagnier B.   Melcion D.   Sémon E.   Richard-Molard D.  

Food Additives and Contaminants, Vol. 18, Iss. 11, 2001-11 ,pp. : 998-1003

Taylor & Francis Ltd

Access to resources Recommend Favorite

Genetic Diversity, Antimicrobial Resistance, and Toxigenic Profiles of Bacillus cereus Strains Isolated from Sunsik

By Lee Nari   Sun Je Min   Kwon Kyung Yoon   Kim Hyun Jung   Koo Minseon   Chun Hyang Sook  

Journal of Food Protection, Vol. 75, Iss. 2, 2012-02 ,pp. : 225-230

International Association for Food Protection

Access to resources Recommend Favorite

Rotavirus G2P[4] Detection in Fresh Vegetables and Oysters in Mexico City

By Quiroz-Santiago Carolina   Vázquez-Salinas Carlos   Natividad-Bonifacio Ivan   Barrón-Romero Blanca Lilia   Quiñones-Ramírez Elsa Irma  

Journal of Food Protection, Vol. 77, Iss. 11, 2014-11 ,pp. : 1953-1959

International Association for Food Protection

Access to resources Recommend Favorite

Molecular and Toxigenic Characterization of Bacillus cereus and Bacillus thuringiensis Strains Isolated from Commercial Ground Roasted Coffee

By Chaves Jeane Quintanilha   Cavados Clara de Fátima Gomes   Vivoni Adriana Marcos  

Journal of Food Protection, Vol. 75, Iss. 3, 2012-03 ,pp. : 518-522

International Association for Food Protection

Access to resources Recommend Favorite

Characterization of Shiga Toxigenic Escherichia coli Isolated from Foods

By Martínez Aida Juliana   Bossio Carolina Paba   Durango Adriana Coral   Vanegas Maria Consuelo  

Journal of Food Protection, Vol. 70, Iss. 12, 2007-12 ,pp. : 2843-2846

International Association for Food Protection

Access to resources Recommend Favorite