Nutrition education and introduction of broad bean–based complementary food improves knowledge and dietary practices of caregivers and nutritional status of their young children in Hula, Ethiopia

Author： Negash Canaan   Belachew Tefera   Henry Carol J.   Kebebu Afework   Abegaz Kebede   Whiting Susan J.  

Publisher： Nevin Scrimshaw International Nutrition Foundation

E-ISSN： 1564-8265|35|4|480-486

ISSN： 1564-8265

Source： Food & Nutrition Bulletin, Vol.35, Iss.4, 2014-12, pp. : 480-486

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