Comparative Studies of β-carotene and Protein Production From Dunaliella salina Isolated From Lake Hoze-soltan, Iran

Author:          

Publisher: Taylor & Francis Ltd

E-ISSN: 1547-0636|24|1|79-90

ISSN: 1049-8850

Source: Journal of Aquatic Food Product Technology, Vol.24, Iss.1, 2015-01, pp. : 79-90

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content