Journal of Aquatic Food Product Technology,volume 24,issue 1  (01-2015)

Period of time： 2015年1期

Publisher： Taylor & Francis Ltd

Founded in： 1990

Total resources： 13

E-ISSN： 1547-0636|24|1

ISSN： 1049-8850

Subject： S9 Aquaculture, Fishery

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Journal of Aquatic Food Product Technology,volume 24,issue 1

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Converting Marine Biomass into Food of the Future

By in (2015)

Journal of Aquatic Food Product Technology,volume 24,issue 1 , Vol. 24, Iss. 1, 2015-01 , pp. 1-1

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Characterization of Green Shelled Mussel Meat. Part I: Quantification of Color Changes During Brining and Liquid Smoke Application Using Image Analysis

By , in (2015)

Journal of Aquatic Food Product Technology,volume 24,issue 1 , Vol. 24, Iss. 1, 2015-01 , pp. 2-14

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Characterization of Green Lipped Mussel Meat. Part II: Changes in Physical Characteristics as a Result of Brining and Liquid Smoke Application

By , in (2015)

Journal of Aquatic Food Product Technology,volume 24,issue 1 , Vol. 24, Iss. 1, 2015-01 , pp. 15-30

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Study on the Change of Muscle Proteins During the Half-Dried Salt-Cured Silver Carp (Hypophthalmichthys molitrix) Processing

By , , , , , in (2015)

Journal of Aquatic Food Product Technology,volume 24,issue 1 , Vol. 24, Iss. 1, 2015-01 , pp. 31-41

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Preparation and Characterization of Protein Hydrolysates From Little Loligo Squid (Uroteuthis chinensis)

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Journal of Aquatic Food Product Technology,volume 24,issue 1 , Vol. 24, Iss. 1, 2015-01 , pp. 42-51

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Biochemical and Sensory Characteristics of Whole Carp Inoculated With Autochthonous Starter Cultures

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Journal of Aquatic Food Product Technology,volume 24,issue 1 , Vol. 24, Iss. 1, 2015-01 , pp. 52-67

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Color, Yield, and Texture of Heat and High Pressure Processed Mussels During Ice Storage

By , , , in (2015)

Journal of Aquatic Food Product Technology,volume 24,issue 1 , Vol. 24, Iss. 1, 2015-01 , pp. 68-78

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Comparative Studies of β-carotene and Protein Production From Dunaliella salina Isolated From Lake Hoze-soltan, Iran

By , , , , in (2015)

Journal of Aquatic Food Product Technology,volume 24,issue 1 , Vol. 24, Iss. 1, 2015-01 , pp. 79-90

Taylor & Francis Ltd

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Seafood Processing: Technology, Quality and Safety

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Journal of Aquatic Food Product Technology,volume 24,issue 1 , Vol. 24, Iss. 1, 2015-01 , pp. 91-97

Taylor & Francis Ltd

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Total 9 item(s)