Biochemical and Sensory Characteristics of Whole Carp Inoculated With Autochthonous Starter Cultures

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Publisher: Taylor & Francis Ltd

E-ISSN: 1547-0636|24|1|52-67

ISSN: 1049-8850

Source: Journal of Aquatic Food Product Technology, Vol.24, Iss.1, 2015-01, pp. : 52-67

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