Protein Quality Workshop: Importance of Protein Quality in Prevention and Treatment of Child Malnutrition

By Suri Devika   Marcus Shelley   Ghosh Shibani   Kurpad Anura   Rosenberg Irwin  

Food & Nutrition Bulletin, Vol. 34, Iss. 2, 2013-06 ,pp. : 223-223

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Chronic poisoning by hydrogen cyanide in cassava and its prevention in Africa and Latin America

By Teles Francisco Franco Feitosa  

Food & Nutrition Bulletin, Vol. 23, Iss. 4, 2002-12 ,pp. : 407-412

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Are market-oriented health insurance reforms possible in Latin America? - The cases of Argentina, Chile and Colombia

By Karplus M.   Bertranou F.M.  

Health Policy, Vol. 47, Iss. 1, 1999-04 ,pp. : 19-36

Elsevier

Access to resources Recommend Favorite

Foreword: Moderate acute malnutrition: Uncovering the known and unknown for more effective prevention and treatment

By Wegner Christopher William   Loechl Cornelia   Mokhtar Najat  

Food & Nutrition Bulletin, Vol. 36, Iss. 1, 2015-03 ,pp. : 3S-8S

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Mycotoxins in Latin America and the Caribbean

By Resnik S.   Costarrica M.L.   Pacin A.  

Food Control, Vol. 6, Iss. 1, 1995-01 ,pp. : 19-28

Elsevier

Access to resources Recommend Favorite