Gelation Property of Alcohol-Extracted Soy Protein Isolate and Effects of Various Reagents on the Firmness of Heat-Induced Gels

Author：                      

Publisher： Taylor & Francis Ltd

E-ISSN： 1532-2386|18|3|627-637

ISSN： 1094-2912

Source： International Journal of Food Properties, Vol.18, Iss.3, 2015-03, pp. : 627-637

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