Phenolic Compounds and Chemical Characteristics of Pears (Pyrus Communis L.)

Author:          

Publisher: Taylor & Francis Ltd

E-ISSN: 1532-2386|18|3|536-546

ISSN: 1094-2912

Source: International Journal of Food Properties, Vol.18, Iss.3, 2015-03, pp. : 536-546

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Abstract