Analysis of Cocoa Flavanols and Procyanidins (DP 1–10) in Cocoa-Containing Ingredients and Products by Rapid Resolution Liquid Chromatography: Single-Laboratory Validation

Author： Machonis Philip R.   Jones Matthew A.   Kwik-Uribe Catherine  

Publisher： AOAC International

E-ISSN： 1944-7922|97|1|166-172

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.97, Iss.1, 2014-01, pp. : 166-172

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