THE INFLUENCE OF SOME PHENOLIC COFACTORS ON THE PH OPTIMUM OF INDOLEACETIC ACID OXIDASE FROM PEA ROOTS

Publisher： John Wiley & Sons Inc

E-ISSN： 1438-8677|18|5|634-638

ISSN： 1435-8603

Source： PLANT BIOLOGY (ELECTRONIC), Vol.18, Iss.5, 1969-10, pp. : 634-638

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Abstract

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