Ultrafine particles from electric appliances and cooking pans: experiments suggesting desorption/nucleation of sorbed organics as the primary source

Publisher： John Wiley & Sons Inc

E-ISSN： 1600-0668|25|5|536-546

ISSN： 0905-6947

Source： Indoor Air (Electronic), Vol.25, Iss.5, 2015-10, pp. : 536-546

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Influence of short-term exposure to ultrafine and fine particles on systemic inflammation

By Hertel Sabine   Viehmann Anja   Moebus Susanne   Mann Klaus   Bröcker-Preuss Martina   Möhlenkamp Stefan   Nonnemacher Michael   Erbel Raimund   Jakobs Hermann   Memmesheimer Michael   Jöckel Karl-Heinz   Hoffmann Barbara  

European Journal of Epidemiology, Vol. 25, Iss. 8, 2010-08 ,pp. : 581-592

Springer Publishing Company

Access to resources Recommend Favorite

Cooking influences on the palatability of roasts from the beef hip

By Jeremiah L.E.   Gibson L.L.  

Food Research International, Vol. 36, Iss. 1, 2003-01 ,pp. : 1-9

Elsevier

Access to resources Recommend Favorite

Comparison of clam-shell cookers and electric broilers and their effects on cooking traits and repeatability of Warner-Bratzler shear force values

By McKenna D.R.   King D.A.   Savell J.W.  

Meat Science, Vol. 66, Iss. 1, 2004-01 ,pp. : 225-229

Elsevier

Access to resources Recommend Favorite

Biological effects of ultrafine model particles in human macrophages and epithelial cells in mono- and co-culture

By Ralf Wottrich   Silvia Diabaté   Harald F. Krug  

International Journal of Hygiene and Environmental Health, Vol. 207, Iss. 4, 2004-09 ,pp. : 353-361

Urban & Fischer

Access to resources Recommend Favorite

Control of Smoke From Laser/Electric Surgical Procedures

By  

Applied Occupational and Environmental Hygiene, Vol. 14, Iss. 2, 1999-02 ,pp. : 71-71

Taylor & Francis Ltd

Access to resources Recommend Favorite