Anthocyanin colorants from Elderberry (Sambucus nigra L.) IV. Further studies on production of liquid extracts, concentrates and freeze dried powders

Publisher: John Wiley & Sons Inc

E-ISSN: 1365-2621|21|5|605-614

ISSN: 0950-5423

Source: INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.21, Iss.5, 1986-04, pp. : 605-614

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