Acid Resistance and Molecular Characterization of Escherichia coli O157:H7 and Different Non‐O157 Shiga Toxin‐Producing E. coli Serogroups

Publisher： John Wiley & Sons Inc

E-ISSN： 1750-3841|80|10|M2257-M2264

ISSN： 0022-1147

Source： JOURNAL OF FOOD SCIENCE, Vol.80, Iss.10, 2015-10, pp. : M2257-M2264

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