Publisher: John Wiley & Sons Inc
E-ISSN: 1750-3841|80|10|C2153-C2160
ISSN: 0022-1147
Source: JOURNAL OF FOOD SCIENCE, Vol.80, Iss.10, 2015-10, pp. : C2153-C2160
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
JOURNAL OF FOOD SCIENCE, Vol. 22-1147, Iss. 10, 2015-10 ,pp. :
Foaming Properties of Whey Protein Isolate and λ‐Carrageenan Mixed Systems
JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 8, 2015-08 ,pp. :
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 98, Iss. 4, 2018-03 ,pp. :