Variations in the phytosterol and tocopherol compositions and the oxidative stability in seed oils from four safflower (Carthamus tinctorius L) varieties grown in north‐eastern Morocco

Publisher: John Wiley & Sons Inc

E-ISSN: 1365-2621|50|10|2264-2270

ISSN: 0950-5423

Source: INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.50, Iss.10, 2015-10, pp. : 2264-2270

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