Optimisation of fermentation conditions for probiotication of sorghum wort by Lactobacillus acidophilus LA5

Publisher: John Wiley & Sons Inc

E-ISSN: 1365-2621|50|10|2271-2279

ISSN: 0950-5423

Source: INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.50, Iss.10, 2015-10, pp. : 2271-2279

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Abstract