Partial coalescence in emulsions: The impact of solid fat content and fatty acid composition

Publisher: John Wiley & Sons Inc

E-ISSN: 1438-9312|117|10|1627-1635

ISSN: 1438-7697

Source: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol.117, Iss.10, 2015-10, pp. : 1627-1635

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Abstract