Low‐concentrated acidic electrolysed water treatment of pork: inactivation of surface microbiota and changes in product quality

Publisher： John Wiley & Sons Inc

E-ISSN： 1365-2621|50|11|2340-2350

ISSN： 0950-5423

Source： INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.50, Iss.11, 2015-11, pp. : 2340-2350

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