Author: Collins Orla Bogue Joe
Publisher: Emerald Group Publishing Ltd
E-ISSN: 1758-4108|117|12|3003-3023
ISSN: 0007-070X
Source: British Food Journal, Vol.117, Iss.12, 2015-12, pp. : 3003-3023
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Health Risks of Genetically Modified Foods
By Dona Artemis
Critical Reviews in Food Science and Nutrition, Vol. 49, Iss. 2, 2009-02 ,pp. :
Glycosaminoglycans from Animal Tissue Foods and Gut Health
Food Reviews International, Vol. 29, Iss. 2, 2013-03 ,pp. :
Systematic review of omega-3 enriched foods and health
By Lane Katie Elizabeth Derbyshire Emma
British Food Journal, Vol. 116, Iss. 1, 2013-12 ,pp. :