Identification and Characterization of Enterococcus spp. in Greek Spontaneous Sausage Fermentation

By Paramithiotis Spiros   Kagkli Dafni-Maria   Blana Vasiliki A.   Nychas George-John E.   Drosinos Eleftherios H.  

Journal of Food Protection, Vol. 71, Iss. 6, 2008-06 ,pp. : 1244-1247

International Association for Food Protection

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Occurrence of Erysipelothrix spp. in Chicken Meat Parts from a Processing Plant

By Nakazawa Haruyuki   Hayashidani Hideki   Higashi Juri   Kaneko Ken-Ichi   Takahashi Toshio   Ogawa Masuo  

Journal of Food Protection, Vol. 61, Iss. 9, 1998-09 ,pp. : 1207-1209

International Association for Food Protection

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Determination of the Principal Sources of Listeria spp. Contamination in Poultry Meat and a Poultry Processing Plant

By Franco C. M.   Quinto E. J.   Fente C.   Rodriguez-Otero J. L.   Dominguez L.   Cepeda A.  

Journal of Food Protection, Vol. 58, Iss. 12, 1995-12 ,pp. : 1320-1325

International Association for Food Protection

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Detection, Isolation, and Incidence of Listeria spp. in Small-Scale Artisan Cheese Processing Facilities: A Methods Comparison

By D'Amico Dennis J.   Donnelly Catherine W.  

Journal of Food Protection, Vol. 72, Iss. 12, 2009-12 ,pp. : 2499-2507

International Association for Food Protection

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Enhanced Detection of Listeria spp. in Farmstead Cheese Processing Environments through Dual Primary Enrichment, PCR, and Molecular Subtyping

By D'Amico Dennis   Donnelly Catherine J.W.  

Journal of Food Protection, Vol. 71, Iss. 11, 2008-11 ,pp. : 2239-2248

International Association for Food Protection

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