Antimicrobial Efficacy of a Lactic Acid and Citric Acid Blend against Shiga Toxin–Producing Escherichia coli, Salmonella, and Nonpathogenic Escherichia coli Biotype I on Inoculated Prerigor Beef Carcass Surface Tissue

Author： Scott Brittney R.   Yang Xiang   Geornaras Ifigenia   Delmore Robert J.   Woerner Dale R.   Adler Jeremy M.   Belk Keith E.  

Publisher： International Association for Food Protection

E-ISSN： 1944-9097|78|12|2136-2142

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.78, Iss.12, 2015-12, pp. : 2136-2142

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