Levels of Cadmium in White and Brown Meat of Warty Crab (Eriphia verrucosa)

Author: Ariano A.   Voi A. Lo   D'Ambola M.   Marrone R.   Cacace D.   Severino L.  

Publisher: International Association for Food Protection

E-ISSN: 1944-9097|78|12|2253-2256

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.78, Iss.12, 2015-12, pp. : 2253-2256

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