Levels in Turkey Neck Skins, Drumstick Bones, and Spleens in Relation to Ground Turkey

Author： Cui Yue   Guran Husnu S.   Harrison Mark A.   Hofacre Charles L.   Alali Walid Q.  

Publisher： International Association for Food Protection

E-ISSN： 1944-9097|78|11|1945-1953

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.78, Iss.11, 2015-11, pp. : 1945-1953

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