Author: Brown T. R. Edrington T. S. Loneragan G. H. Hanson D. L. Malin K. Ison J. J. Nisbet D. J.
Publisher: International Association for Food Protection
E-ISSN: 1944-9097|78|11|2081-2084
ISSN: 0362-028X
Source: Journal of Food Protection, Vol.78, Iss.11, 2015-11, pp. : 2081-2084
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Differences in liking of traditional salami
By Monaco Rossella Di Cavella Silvana
British Food Journal, Vol. 117, Iss. 8, 2015-08 ,pp. :
Investigation on the knittability of glass yarn
Journal of the Textile Institute, Vol. 100, Iss. 5, 2009-07 ,pp. :