Controlling the stability of chocolates through the incorporation of soft and hard StOSt‐rich fats

E-ISSN： 1438-9312|117|11|1700-1713

ISSN： 1438-7697

Source： EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol.117, Iss.11, 2015-11, pp. : 1700-1713

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