EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY,volume 117,issue 11  (11-2015)

Period of time： 2015年11期

Publisher： John Wiley & Sons Inc

Founded in： 1893

Total resources： 39

E-ISSN： 1438-9312|117|11

ISSN： 1438-7697

Subject： S Agricultural Sciences

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EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY,volume 117,issue 11

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Contents: Eur. J. Lipid Sci. Technol. 11∕2015

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY,volume 117,issue 11 , Vol. 117, Iss. 11, 2015-11 , pp. n/a-n/a

John Wiley & Sons Inc

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Lipid formulations, structuring, and crystallization

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY,volume 117,issue 11 , Vol. 117, Iss. 11, 2015-11 , pp. 1681-1683

John Wiley & Sons Inc

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Distributions of phenolic acid antioxidants between the interfacial and aqueous regions of corn oil emulsions—a commentary

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY,volume 117,issue 11 , Vol. 117, Iss. 11, 2015-11 , pp. 1684-1686

John Wiley & Sons Inc

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Crystallization behaviour of binary fat blends containing shea stearin as hard fat

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY,volume 117,issue 11 , Vol. 117, Iss. 11, 2015-11 , pp. 1687-1699

John Wiley & Sons Inc

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Controlling the stability of chocolates through the incorporation of soft and hard StOSt‐rich fats

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY,volume 117,issue 11 , Vol. 117, Iss. 11, 2015-11 , pp. 1700-1713

John Wiley & Sons Inc

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Changes in chocolate crystallization are influenced by type and amount of introduced filling lipids

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY,volume 117,issue 11 , Vol. 117, Iss. 11, 2015-11 , pp. 1714-1721

John Wiley & Sons Inc

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Lecithin influences cocoa butter crystallization depending on concentration and matrix

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY,volume 117,issue 11 , Vol. 117, Iss. 11, 2015-11 , pp. 1722-1732

John Wiley & Sons Inc

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Solid lipid microparticles of hardfats produced by spray cooling as promising crystallization modifiers in lipid systems

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY,volume 117,issue 11 , Vol. 117, Iss. 11, 2015-11 , pp. 1733-1744

John Wiley & Sons Inc

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Monoglycerides, polyglycerol esters, lecithin, and their mixtures influence the onset of non‐isothermal fat crystallization in a concentration dependent manner

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY,volume 117,issue 11 , Vol. 117, Iss. 11, 2015-11 , pp. 1745-1753

John Wiley & Sons Inc

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Effects of industrial sorbitan monolaurate on the crystallization and consistency of zero trans‐fat from soybeans

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY,volume 117,issue 11 , Vol. 117, Iss. 11, 2015-11 , pp. 1754-1761

John Wiley & Sons Inc

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