Effect of starch source (corn, oats or wheat) and concentration on fermentation by equine faecal microbiota in vitro

Publisher： John Wiley & Sons Inc

E-ISSN： 1365-2672|119|5|1234-1244

ISSN： 1364-5072

Source： JOURNAL OF APPLIED MICROBIOLOGY, Vol.119, Iss.5, 2015-11, pp. : 1234-1244

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