Impact of Precursors Creatine, Creatinine, and Glucose on the Formation of Heterocyclic Aromatic Amines in Grilled Patties of Various Animal Species

Publisher： John Wiley & Sons Inc

E-ISSN： 1750-3841|80|11|C2430-C2439

ISSN： 0022-1147

Source： JOURNAL OF FOOD SCIENCE, Vol.80, Iss.11, 2015-11, pp. : C2430-C2439

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