

Publisher: John Wiley & Sons Inc
E-ISSN: 1750-3841|80|11|H2597-H2602
ISSN: 0022-1147
Source: JOURNAL OF FOOD SCIENCE, Vol.80, Iss.11, 2015-11, pp. : H2597-H2602
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content










Effect of rutin and quercetin on the physicochemical properties of Tartary buckwheat starch
STARCH / STAERKE, Vol. 70, Iss. 1-2, 2018-01 ,pp. :