Enzymatic Synthesis of Refined Olive Oil‐Based Structured Lipid Containing Omega ‐3 and ‐6 Fatty Acids for Potential Application in Infant Formula

Publisher： John Wiley & Sons Inc

E-ISSN： 1750-3841|80|11|H2578-H2584

ISSN： 0022-1147

Source： JOURNAL OF FOOD SCIENCE, Vol.80, Iss.11, 2015-11, pp. : H2578-H2584

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