Preparation and characterization of protein resistant zwitterionic starches: The effect of substitution degrees

Publisher： John Wiley & Sons Inc

E-ISSN： 1521-379x|67|11-12|920-929

ISSN： 0038-9056

Source： STARCH / STAERKE, Vol.67, Iss.11-12, 2015-12, pp. : 920-929

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