Internal structure of amylopectin from the pericarp tissue of developing wheat kernels

E-ISSN： 1521-379x|67|11-12|1070-1076

ISSN： 0038-9056

Source： STARCH / STAERKE, Vol.67, Iss.11-12, 2015-12, pp. : 1070-1076

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Difference in volatile composition between the pericarp tissue and inner tissue of tomato (Solanum lycopersicum) fruit

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 42, Iss. 1, 2018-01 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Pericarp structure of Glebionis coronaria (L.) Cass. ex Spach (Asteraceae) cypselae controls water uptake during germination

Seed Science Research, Vol. 25, Iss. 3, 2015-09 ,pp. : 255-266

Cambridge University Press

Access to resources Recommend Favorite

Enzymatic characterization of a laccase from lychee pericarp in relation to browning reveals the mechanisms for fruit color protection

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 42, Iss. 2, 2018-02 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Some factors influencing electrolyte leakage from maize (Zea mays L.) kernels

Seed Science Research, Vol. 1, Iss. 1, 1991-03 ,pp. : 15-20

Cambridge University Press

Access to resources Recommend Favorite

Ultrasound effect on molecular weight reduction of amylopectin

STARCH / STAERKE, Vol. 67, Iss. 5-6, 2015-05 ,pp. : 407-414

John Wiley & Sons Inc

Access to resources Recommend Favorite