Influence of temperature during grain filling on gluten viscoelastic properties and gluten protein composition

Publisher: John Wiley & Sons Inc

E-ISSN: 1097-0010|96|1|122-130

ISSN: 0022-5142

Source: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.96, Iss.1, 2016-01, pp. : 122-130

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