A High Salt‐Tolerant Thermoactive Esterase from Golden Grey Mullet: Purification, Characterization and Kinetic Properties

Publisher: John Wiley & Sons Inc

E-ISSN: 1745-4514|39|3|289-299

ISSN: 0145-8884

Source: JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC), Vol.39, Iss.3, 2015-06, pp. : 289-299

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