Curcuminoid Extraction from Turmeric (Curcuma Longa L.): Efficacy of Bromine‐Modified Curcuminoids Against Food Spoilage Flora

Publisher： John Wiley & Sons Inc

E-ISSN： 1745-4514|39|3|325-333

ISSN： 0145-8884

Source： JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC), Vol.39, Iss.3, 2015-06, pp. : 325-333

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